House-Made Crab Cakes Topped with Scallops and Seasoned Shrimp Served with Lemon-Thyme Aioli
Lightly Grilled Yellowfin Tuna Over a Crispy Wonton and Served With Cocktail Sauce
Colossal, House Poached Shrimp Perfectly Chilled and Served With Cocktail Sauce
Thinly Sliced Filet Served on a Crostini With Horseradish Creme, Pickled Onion, and Balsamic Glaze
Grilled to a Tender Medium Rare and Served with a Side of Raspberry Chipotle Sauce
Fried, Hand-Rolled Risotto Balls Stuffed with Fresh Mozzarella and Served with our House-Made Marinara
served with a Herb-Seasoned Breadstick and choice of dressing
Roasted Butternut Squash Served on a Bed of Fresh Baby Spinach with Shaved Red Onions and Pine Nuts then Drizzled with our Bacon Vinaigrette
Blend of Spring Mix and Romaine with Honey Crisp Apples, Pine Nuts, Mixed Berries, Feta Cheese, and Raspberry Vinaigrette
Buttermilk Ranch, Creamy Blue Cheese, Greek Feta, Honey Mustard, Lemon Vinaigrette, Raspberry Vinaigrette, Caesar, Oil and Vinegar, Lemon Poppy Seed
Ricotta Filled Ravioli, Finished in a Manchego Cream Sauce & Topped With Basil Oil
Rigatoni Pasta Smothered in a White Sauce, Filled with Sauteed Mushrooms, Onions, and Bacon
With Grilled Salmon 29
With Roasted Chicken 24
With Grilled Shrimp 32
Oven-Roasted Seabass topped with Lemon Butter and Served with White Cheddar Polenta and Grilled Asparagus
Blackened and Crab-Stuffed Redfish Topped with our Cajun Cream Sauce and Served Over our White Cheddar Polenta with a Side of Grilled Asparagus
Grilled Salmon topped with Raspberry Chipotle Sauce and Served with White Cheddar Polenta and Steamed Broccoli
Two 6oz Lobster Tails with Lemon Butter, and Served with White Cheddar Polenta and Grilled Asparagus
Pan Seared and Crusted in Sesame Seeds Yellowfin Tuna Served with Miso Roasted Carrots, Grilled Asparagus, and a Side of Wasabi and Soy Sauce
Oven Roasted, Blackened Mahi Topped with Béarnaise and Two Grilled Shrimp Served with our Parmesan Risotto and Grilled Asparagus
Tangy Citrus Glazed Pork Ribeye served with Boursin Mashed Potatoes and Miso Roasted Carrots
New Zealand Lamb, served with Brussels, Baked Mac & Cheese, and a side of Raspberry Chipotle Sauce
Frenched Chicken Breast, Roasted in a Marsala Wine with Mushrooms and Served on Boursin Mashed Potatoes
Pan-Seared Elk Tenderloin with a Peppercorn Cream Sauce Served with Parmesan Risotto and Broccolini
6 oz Filet Grilled and served with Truffle Mac & Cheese and Grilled Asparagus
10oz Akaushi Wagyu New York strip Grilled and Served with Broccolini and White Cheddar Polenta
12oz Akaushi Wagyu Ribeye Grilled & Served with a Baked Potato and Green Beans
Grilled Asparagus
Pan-Seared Mushrooms & Brussels
Truffle Mac & Cheese
Creamy White Cheddar Polenta
Baked Potato
Broccolini
Miso Roasted Carrots
Green Beans & Bacon
Roasted Squash
Truffle Fries
Parmesan Risotto
Boursin Mashed Potatoes
with choice of topping- Salted Caramel, Chocolate or Strawberry
Cast-Iron Baked Chocolate Chip Cookie Topped with Vanilla Ice Cream
Decadent Three-Layer Chocolate Cake
French bread, cinnamon custard, vanilla ice cream
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness*
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