House-Made Crab Cakes & Seaside Shrimp
Marianated Tuna on an avocado wasabi cream drizzled with spicy mayo. Served with crispy wonton chips
Thinly sliced Filet on a crostini with horseradish creme, pickled onion & balsamic glaze
Cornmeal battered green tomato slices & served with a side of blackened aioli
Turkey and Brie fried in a crispy rice paper served with a cranberry sauce
Grilled to a Tender Medium Rare & served with a side of Raspberry Chipotle Sauce
served with a Herb-Seasoned Breadstick and choice of dressing
Blend of Spring Mix and Romaine with Grape Tomatoes and Croutons
Blend of Spring Mix and Romaine with Greek Olives, Pepperoncini, Feta Cheese & Greek Dressing
Cavatappi pasta tossed in a creamy tomato sauce with a touch of cajun heat
Linguine pasta tossed in a tart lemon butter sauce
Buttermilk Ranch, Creamy Blue Cheese, Greek Feta, Honey Mustard, Lemon Vinaigrette, Raspberry Vinaigrette, Thousand Island, Caesar, Oil and Vinegar
With Grilled Salmon 21
With Roasted Chicken 24
With Grilled Shrimp 28
Oven-Roasted Seabass topped with Lemon Butter & served with pimento cheese grits & Grilled Asparagus
Blackened and Crab-Stuffed Redfish served over pimento cheese grits, grilled asparagus & served with Cajun Cream Sauce
Grilled Salmon topped with Raspberry Chipotle Sauce & Served with risotto & steamed broccoli
Grilled Ono filet with risotto, mushroom & brussels with caper sauce
Lightly Grilled & served with miso roasted carrots, Grilled Asparagus & a side of Wasabi, Pickled Ginger and Soy Sauce
Macadamia Nut crusted Mahi served with risotto, grilled asparagus & coconut cream
Pomegranate Balsamic glazed Pork Ribeye served with baked potato & miso roasted carrots
Grilled to a tender Medium Rare, served with brussels, baked Mac & Cheese and a side of Rasberry Chipotle sauce
Chicken and Mushrooms cooked in Marsala wine served over risotto
Grilled & Glazed Pork Tenderloin served with baked potato & green beans
6 oz Filet, Grilled & served with Baked Mac & Cheese, Grilled Asparagus and a side of Au Jus
10oz Akaushi Wagyu New York strip, grilled and served with steamed broccoli, truffle fries & side of Au Jus
12oz Akaushi Wagyu Ribeye, grilled & servevd with a baked potato, green beans, & Au Jus
$5.00 Per Additional Ounce
Grilled Asparagus
Pan-Seared Mushrooms & Brussels
Baked Mac & Cheese
Pimento Cheese Grits
Baked Potato
Miso Roasted Carrots
Sauteed Green Beans & Bacon
Steamed Broccoli
Truffle Fries
Risotto
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness*
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